Review of Hunan Diner

Gosh what a pleasant experience! Like the other reviews said, they can make most anything off the menu GF (except the fried items). Alan the owner is so kind and I felt very safe - it’s clear he’s used to GF folks and takes our safety and comfort seriously. Absolute gem of a place - wish I had someplace like this local to me!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent