My daughter has celiac and she is always very nervous about going to restaurants. We went here based on the reviews on this app, and the experience was *absolutely* wonderful. The wait staff (who represented the kitchen) were very knowledgeable and respectful of food sensitivities. It seemed that they properly managed potential issues around cross-contamination. The GF options were clearly listed on the menu, and the waitress answered all the questions we had. It is a surprisingly upscale restaurant in Puyallup (reminded me of Sage’s in Redmond) and we were lucky to get a table when we dropped in after her state gymnastics meet. Highly recommend. The food was delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent