I work here and have eaten/made the small gluten free crust before and it is one of our best crusts that we carry! We have a dedicated pan that only the gluten free crusts go on, and yes they are washed after being used. Cross contamination is somewhat of an issue but with gluten free and vegetarian items, we do try to be careful when it comes to making/preparing them. I would recommend giving the gluten-free pizzas a go! Also, we have lots of salad options!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent