Hurricane Grill & Wings

3 ratings
$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Wings
Safety Rating
2 ratings

As rated by the community

127 E Montauk Hwy
Lindenhurst, NY 11757

Most Recent Reviews


Overall Rating

Review


Delicious GF wings cooked in a separate fryer so they're safe!! Plenty of other options on the menu as well. A great find!

Celiac friendly?

Yes

Updated 8 years ago read full review

Celiac

Overall Rating

Review


So yummy! They have a gluten free menu- make sure to ask for it when you get there. Staff is pretty well aware. You can have the wings but not the boneless. You can also have the chicken lettuce wraps which I highly recommend!! The food is very good! So excited I found a restaurant that offers wings!

Updated 9 years ago read full review

Overall Rating

Review


They are very well educated about gluten allergies and are extremely careful. They have a separate GF menu that you have to ask for. When we get takeout, they clearly label the GF meal and even pack it in a separate bag. The food is amazing and they have WINGS that are not breaded and cooked in their own fryer with dozens of options of GF sauces and seasonings

Celiac friendly?

Yes

Updated 9 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Wings

Categories

  • Dinner
  • Kid Friendly
  • Late Night
  • Outdoor Seating
  • Restaurant

Photos


Seperate fryer for fries and wings. Only bone-in wings are GF.
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Reviews of this Chain

Overall Rating

Review


they have gluten free buns, told waitress I had an allergy and gave me fries that were not celiac safe anyways

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Overall Rating

Review


GF dedicated menu. Good food.

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Symptomatic Celiac

Overall Rating

Review


I eat here regularly! They have gluten sensitive menu and a separate fryer for their wings. The manager always makes me feel very safe when it comes to cross contamination as well.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten Intolerant

Overall Rating

Review


Our time here was very poor. Took 15 minutes for the waitress to first see us and they did not have GF buns, which they still tried to charge onto our bill. Overall, it is disappointing when you have hopes of eating certain foods and they mess it up/don’t have it available. I wouldn’t go back.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Symptomatic Celiac

Overall Rating

Review


Before sitting, I asked the hostess if they had gluten free, she said yes. Then she handed me a “gluten sensitive” menu. The waitress wasn’t sure if they had separate fryer, etc. she said “their could be cross contamination but it’s gluten free, etc.” I ordered from the GS menu, the Baja fish- which was grilled. But it came w chips on the side and waitress still didn’t know if there was a separate fryer. Manager came over and said there can always be cross contamination but they’ll change gloves if someone’s celiac. Just didn’t seem like their people were trained and I left unsure if I should have eaten or not. (I did) fingers crossed.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

More Info