Unfortunately, I am in hour 6 of misery after consuming gluten from my dinner (1 bite). I ordered from the gluten free menu, made clear that the order needed to be gluten free, saw on the kitchen ticket it was marked, in red, gluten free and was given a flour tortilla. Please do not have a gluten free menu if you are not going to train your entire staff as to what that means. Cross contamination is one thing but this was not cross contamination. Some of us do not have a choice about consuming gluten-we cannot.
— Not at all
— Separate gluten-free menu
— Some
— Poor