Review of Hurts Donut Co.

GF Donuts are labeled "gluten free ish" because they use a shared fryer. So the dough and the toppings are gluten free, but it's like ordering fries somewhere. Not safe for celiacs. They usually make them only on the weekends, since "they don't sell too well during the week".

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for kids
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers delivery
• Offers online ordering