Staff was knowledgeable and there were several gf options. Had an omelette for brunch. Tasty drinks. Would return here!
— Very
— Most/All
— Excellent
Had an amazing lunch here on a Friday (without a reservation). The waiter asked if we had allergies when we ordered. I had a beet salad with roasted carrot and yogurt dressing to start and grilled salmon with rice and avocado for main. My husband had burrata with figs to start and arroz con pollo. It’s a really pretty location. Would recommend reservation for dinner.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This was a wonderful dining experience for dinner! I called ahead and they assured me their chef would be able to help me eat safely. I used my celiac translation card. A waiter who spoke good English came up and marked on the menu what I was able to eat, and what I would need to sub. I was able to eat the grilled sea bass with heirloom tomatoes and sweet corn. No mustard. I also had the heirloom tomato salad which was delicious and grilled vegetables as a side (bland, wouldn’t get again). This place was super accommodating. And with each dish they brought they told me it was gluten free and safe for me. I felt very comfortable here and no reaction after eating. Atmosphere is beautiful! Would recommend! (About $20 a person)
— Very
— Some
— Good