I ate breakfast during my stay at this Hyatt Regency. I have Celiac so asked about preparations and they sounded fairly safe. I took a chance and did not get sick. I had the Red Flannel Hash and it was delicious. Overall a good experience. Their options for lunch and dinner seemed limited so I opted to go elsewhere.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.