Hyderabad Xpress

The veggie pakora is good it could use a little more salt. The chili onion Uttapam is good and spicy. Th e masala dosa is not great. It used to be made by a chef 1 year ago and it was yellow curry and fresh curry leaves and fresh potatoes but I am sure someone else bites him. Now the potatoes are loaded with onions and cooked in old oil. It takes like they reuse the oil from the fryer. I have talked the them about the large quantity of chopped onions and old oil. They don’t understand me I think. I would not get the dosa. I wish they would bring back last years chef. I used to go every other week. I will not anymore.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average