My husband Called and talk to the manager. He said that they handle people with celiac all the time and would have no problem cooking gluten-free options in a separate area. When we arrived, they had a gluten-free menu. However, when I got my plate of food after stressing to the waitress the importance, my food came out with hush puppies on top of it. From a customer service standpoint, the manager was nice enough to go into the kitchen and remake my food so it was safe- which was very kind. However, it just makes me unsure of if as a celiac I would trust the kitchen cooking food for me. As I’m sure this is not the first time that it happened.
No