Took the risk of eating here despite reviews as it was opposite hotel. Good GF Menu (see photo) - obviously management is trying to do GF and Clean tables and Good ambience. Five hours later I was NOT glutened. BUT although our waitress and apparently the chef was knowledgable about GF - the safety process broke with the staff that plate up the food - like others my mussels was served with bread on top. My waitress immediately removed it and got me a freshly cooked replacement. I talked about this issue directly to the owner and showed him the GF safety failure pattern on the reviews - he was unaware of the process break down and acted immediately and talked about how he was going to fix the process - thanked me for my feedback. I had the distinct feeling that this issue will be fixed in future. Let’s hope so - enjoyed the food.