Review of Gelateria I Caruso

The owner spoke a little English but I was able to communicate “soma celiaca, senza glutin” and I could have any flavors in a cup. I had the pistachio and it was the best gelato we have had since being here. It’s not in the main tourist area so it caters to the locals and it is authentic and good. We chose this place because it was around the corner from a hidden gem Ristorante Fuocolento.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids