I personally spoke with the owner, whose teenage son has celiac disease. All of their pasta is sent in precooked, except for the gluten-free pasta, which is cooked on site, so there’s no cross-contamination with water. She’s very aware of the risks, and she keeps the gluten-free items far from any of the other gluten items. They do vegan Mac and cheese too. I had regular Mac and cheese and it was delicious. They have a lot of different options. Just let them know when you order about your allergy or Celiac Disease. Ask about the different sauces.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent