I Love Sushi

I was likely glutened.

I asked several times for tamari and was assured I was getting gluten free soy sauce. I was also assured that the miso soup was gluten free. I got the chirashi.

It was reasonable tasting - a bit pricy for the quality. I was concerned when I noticed the rice I was given had furikake on it, as that is not gluten free.

I did not eat the pieces on the rice with furikake, I did not eat the miso, no longer trusting thr facility. I simply ate the sashimi.

Unfortunately, after 4 hours, I had intestinal pain, which is my usual gluten symptom. I am not sure if it was cross contact or simply non gluten free soy sauce.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout
• Offers delivery