Pretty good pizza, it was kind of nice to have crust with some char on the bottom of it, would've been even better if it wasn't typical gluten free thin crust. However overall it was good, a little pricey, as is everything that is gluten free, but will probably order a few times a year now.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Always had great experience. All pizzas are available with gluten free crust. You just have to order a full pizza, no gluten free pizza by the slice available
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Have eaten at this location many times without getting sick, however, I ordered a gluten free pizza yesterday and I have been sick ever since.
— Not at all
— No gluten-free information on the menu
— Most/All
— Excellent
Was told that gf pizzas are cooked in the same pile of crumbs in the oven as wheat pizzas; left without ordering. Salads may be OK, though I didn't try one.
— Not at all
— Not Much
— Poor
Ordered a $15 gluten free pizza with spicy chicken and bacon. It was mostly over cooked dry crust, littlerally a very small pinch of cheese and bacon! The cheese and sauce didn’t even cover the edges of the pizza. Do not think I will ever order from them again sadly.
— Gluten-free items are marked on the main menu
— Not Much
— Poor
I do not recommend this place. There menu is misleading and we assumed all the pizzas were gluten free. We got the pizza and I even commented that the crust looked like normal pizza. Reviewed the menu and it was a gluten pizza. I vomited after that. Received new food after calling the restaurant. They were very accommodating and even refunded us which was nice of them. But the replacement was terrible. I feel like I’m back in 2013 eating pizza and about to break teeth because the crust is so hard. The meat on my Maui wowie looked like it was regurgitated too.
I do not recommend this place for a Celiac