Review of The Iberian Pig

Overall staff was knowledgeable and conscious of celiac. They provided gluten free bread for the charcuterie and cooked my dish on a separate pan. However, I didn’t feel 100% afterwards, likely due to the fact that shared small plates are difficult to make completely safe for celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good