Review of The Iberian Pig

I did not have a good experience. I was in a larger party that had repeat orders. I informed the waiter of a gluten allergy. I ordered patatas bravas and a charcuterie board to share with a non-celiac. I asked if they could put the non-GF bread on a separate plate. The charcuterie board came out with the bread in the board. Additionally, after we had finished our patatas bravas, our waiter informed me that the dish we had eaten was not prepared gluten free (it was made with gluten containing panko) and it had been delivered to the wrong person in our group. There were major miscommunications and I was upset that there were multiple errors after informing them of an allergy. Definitely felt sick after and will not be going there again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor