Not a safe place to get ice cream unless you want to pay $10 for a pint. They have gluten containing ice creams interspersed, waffle cones, and scoops are stored in cups of water to be used interchangeably. If you are senstitive to cross contamination, skip it and get a pint.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor