Japanese restaurant with gluten-free soy sauce. We had hibachi grill, and they used the gluten free sauce for everyone at the table to prevent cross-contamination. They said they have many gluten-free customers.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?