Review of Ida's Cupcake Cafe

These are the best GF cupcakes we’ve ever had, you wouldn’t even know they were GF! The staff were patient and knowledgeable about cross-contact. All cupcakes prepped and baked using separate equipment and pans. The do bake in a shared oven, that’s the only potential risk. Their non-GF were very tasty too!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent