Idea Asian Restaurant

I was here before I developed celiac disease (yes, it can develop in adulthood), and the service, prices, and quality were always great. I went today again and got a sashimi platter. The waitress knew about gluten and made sure I got GF soy sauce. No symptoms! Not sure about the cooked items, but I’d imagine the steamed options are safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Good for takeout
• Good selection of healthy options