Review of IHOP

My daughter is allergic to wheat and the few times she has had their gluten free pancakes she has had no reaction. Staff was helpful, made sure everything was clean with no cross contamination. One IHOP's manager even went back and cooked it himself.

Pancakes, eggs, bacon. I am unsure of the sausage.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch