Review of IHOP

They only had a pancake and waffle that was gluten-free and it didn't poison me. They put pancake batter in their eggs and were unwilling to use cracked eggs or take any precautions. So extremely limited.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average