Review of Iki Japanese Restaurant

Before finding Iki, it had been years since I could a) confidently eat sushi without worrying that my server didn’t understand ‘gluten free’ (in Japanese cuisine the gluten is so often in the rice wine vinegar, wasabi or imitation crab). b) actually eat all the typical gluten filled Japanese dishes like gyoza, tempura + teriyaki. Iki is dedicated celiac gluten free. I can eat ANYTHING on the menu which is a dream come true. The food is amazing. It’s some of the best sushi you can get in Vancouver. It’s a bit pricier than your typical sushi place. BUT IT’S WORTH IT. I’ve gone crazy with the gyoza + tempura. And their Fire Tower yam fries with miso + hot sauce. I highly recommend Iki!!!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent