Review of Il Bacco

I’ve been there a few times and there’s always a 50% chance I get glutened there. I’m pretty sure they boil their GF pasta in the same water as their regular pasta. Make sure to make it very clear to your waiter that you have a severe allergy and that the pasta must be boiled separately.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating
• Reservations recommended