We ate here on July 4th before heading off to watch the fireworks from the beach nearby.
I hadn’t eaten pasta at a restaurant for a year since having been badly glutenated last summer whilst dining in Bethany Beach, so I ordered with some trepidation. The restaurant had a few options that were gluten and dairy free.
I told the waitress I was ‘very allergic’ and asked if the gf pasta was cooked in fresh water. She went back to ask the chef and came back to confirm. I ended up having pasta in a spicy sauce which was very spicy! The food is not Cordon Bleu standard but I didn’t get sick so I would be happy to eat there again.
FYI: There is a mandatory 20% service charge but that seems to be standard at Miami Beach.
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