Incredible dinner, our new favourite place,Server had a very strong understandingOf difference between celiac and and sensitivities.Knew about the gravies and jus and stocks that had small amounts of flour. Cross contamination risk as with any restaurant but I had no issues. I had a wonderful seafood pasta dinner and steamed muscles in white whine broth boil.And they had a gluten free chocolate desert as well! Great prices too, wonderful staff and all around great experience with many more to come.
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