Review of Il Fornaio

Called ahead and got transferred straight to the head chef that went through their entire allergen protocol. The entire dish gets handled by one person in a separate kitchen area with separate pots and utensils and the gluten free food is expedited by the manager personally. Obviously it’s a bread heavy environment, but they were very cautious with what they could control and I kept the rest of my family a good arms length from my Celiac daughter and she didn’t have any reactions, plus she loved her pasta!

Celiac friendly?

Yes