Review of Il Fornaio

Although our server wasn't super proactive or knowledgeable about celiac, when I called ahead the hostess was very knowledgeable and walked me through options and ingredients. The tomato mozzarella appetizer and chicken entree was fantastic! Best part: I didn't get sick. (Their GF pasta is quinoa, corn, rice based... I didn't want to deal with asking for fresh water for cooking the noodles.).

Celiac friendly?

Yes