Review of Il Fornello

Most of their pasta dishes (except the Gnocchi and Ravioli) can be made gluten free. The waiter was knowledgeable about celiac and assured me that the pasta is cooked separately from their wheat pasta to avoid cross contamination. The pasta was cooked perfectly and didn’t fall apart like I’ve experienced at other restaurants before. The food was tasty and I felt safe eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good