Review of Il Gianfornaio

Big, modern bakery with multiple cafeteria style options and upscale atmosphere. However, not particularly welcoming. Moderately clueless re “senza glutine”. Offered me a dish with barley. To be safe I ordered vegetables which were cold but tasty (eggplant and carrots). After the whole gluten discussion he put small wheat rolls on my plate. You can do fine here for lunch but don’t expect help for celiacs.