I thoroughly enjoyed my meal. I had San Marzano soup, red snapper with lemon and capers, Brussels sprouts and Baked Alaska for dessert! It was a special meal, and they took extra precautions with my meal. It’s finer dealing, so I would expect that attention with a chef and it didn’t disappoint. You can get some of the pasta dishes gluten free, too.
— Somewhat
— Most/All
— Excellent