We went for a birthday dinner last week. I called the restaurant before to discuss protocol. I went in and immediately told them my son had celiac disease. My son ate gluten free breaded chicken and French fries. I was told that they were safe, and that they had a separate fryer for fried gluten free items. The plate was delivered separate from the group and labeled gluten free. About an hour after eating my son was violently vomiting in the car. When I called the restaurant to ask about our experience, they told me it couldn’t have been them. They told me that they would call back to check on my son in the morning to see if it was possibly a stomach bug. They never called and it wasn’t a stomach bug. I don’t recommend going here. I don’t believe that they were concerned about my sons healthy and safety.
— Not at all
— Separate gluten-free menu