Review of IL Mio Italian Restaurant

This restaurant is NOT safe for celiacs or those with gluten allergy. Items marked gluten free are made in shared fryers, shared pasta water, and convection ovens.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor