Fantastic restaurant! Best meal we’ve had in a long time. Staff knowledgeable about gf and most of their options were gf or could be made gf. We had an appetizer of tomato, burrata and balsamic (caprese) which was so flavorful. They brought gf bread with chickpea pesto. I had Iberico Pork Pluma with such good mushrooms. My husband had the tenderloin, perfectly prepared, and asparagus. All cooked on wood grill that added so much flavor. Desserts were almond cake and flourless chocolate torta, both gf. The chef came to our table and it was evident he is dedicated to excellent food and accommodating allergies. It was such a memorable meal and I can’t wait to be back in town to go again. Highly recommend!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent