This small and cozy restaurant allows celiacs to enjoy many gluten-free dishes, including a traditional "cotoletta alla milanese", also called "elephant ear" for its size. The place is certified by AIC (the italian celiacs association) and the owner is celiac herself. Everyone is very careful and capable.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The waiter didn't speak much english,English, but as soon as I said I was celiac (in italian,Italian, the only phrase I knew), they took away the bread and announced to the waiters gluten free. This was the best pasta I had in all of Milan, the wild boar taglietelli. We also split an "elephant ear" with caramelized onion, so good.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent service! Excellent food! Try the “Special Potatoes” (found on the English menu) - gnocchi with bacon and cheese - the gluten free version was just as delicious as the regular!
A wonderful little jewel!! The owner has celiac!! Was able to have anything on the menu!! Was so excited!!
Yes
Very good food, nice service and stuff, I will definitely return again...
Yes
Uno dei ristoranti migliori di Milano. Tutti i piatti sono disponibili nella versione senza glutine! Tutto ottimo
Yes
Yes
fantastic! all the menu can be gf, great cotoletta!
Absolutely best service, food and very reasonable price for the quality and amount of food! Couldn't have asked for a better dinner before we fly out tomorrow! Gluten free gnocchi, fries, steak, grilled veggies, crackers... they didn't hesitate to provide great options...and it was SO delicious!
This restaurant is fantastic. The owners are friendly, welcoming, and extremely knowledgeable about gluten free food and cross contamination. The food was outstanding! My gluten free bruschetta was beyond expectation and the linguini that I had was delicious. Awesome eating environment with friendly, knowledgeable owners and staff.
Yes
Everything on the menu can be made gluten free also. They really pay attention to cross contamination risk.
Yes