I stopped in here for dinner and loved it. My server knew what celiac was and made tons of recommendations for me. I went with the pasta and was super happy with it. They cook it in separate water to ensure no cross contact. I felt safe dining here!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Confirmed via phone and initial conversation with waiter that a true gluten allergy (not sensitivity) could be accommodated. once there, another staffer debunked this stating “There is gluten flying around the kitchen and the pasta is made on the same machine.” Waiter and manager attempted damage control saying the food could be made for an allergic customer. Drank wine for dinner to be safe. No contamination from the wine π
No