Lovely pasta, cooked perfectly Al dente with simple tomato sauce, ONE basil leaf, mozzarella and Parmesan. House wine by the glass is generous. Very attentive waitress, who literally ran about her work. Will probably return, though my visit is short.
— Most/All
— Excellent
A nice place with good food, nice waiters and an owner with celiac. All pizza, except calzone, could be made glutenfree, and also the different pasta types. When we asked for desserts, they immidiately told us what glutenfree desserts they had. We recommend this place.
— Somewhat
— No gluten-free information on the menu
— Some
— Good