I had cacio e pepe pasta which was supposed to be gluten free but I was sick afterwards. Probably there was some contamination.
— No gluten-free information on the menu
We’re from New Zealand and absolutely LOVED the atmosphere that the waiters created! The banter had us laughing all night and the food was amazing!
This has been the best gluten free pasta I’ve had so far in Italy!
The staff are very knowledgeable about gluten free, all pastas (except the lasagna as that’s pre made) can be done gluten free, all second mains and all pizzas (I believe). The only gluten free dessert is the cheese cake but unfortunately they were out of the gluten free one so I couldn’t try it but I’m sure it was just as good as their other food and service!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Very touristy restaurant, food was ok but not amazing and the service was pretty nonchalant. Good in a pinch but not my first choice
— Some
— Average
This is good. They make pizza separately.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent