I eat here occasionally and have never gotten sick. I always let them know I have celiac disease and they usually mark it as GF on the container. As far as the food it's bland compared to places I've eaten at prior to my diagnosis. I tend to go for the spicier menu options so I'm not sure if they skip those ingredients because they have to or if they are afraid to give me the heat. Because of that I wouldn't eat here if I had other viable GF options but it's one of the only Asian cuisine places in the West side. My husband who isn't GF has always enjoyed take out from here so it may be that I have too high of expectations since I used to frequent more authentic options.
I do like that they have a list of options for GF folks to avoid on their menu.
— Somewhat
— Separate gluten-free menu
— Some
— Average