Review of Imperial Hotel

When I asked the server for some gluten free options (there is no gf menu) she brought the chef to our table! Very impressive on a busy Friday night! Chef Steve was very aware of hidden gluten, offering to make the rockfish with a wine sauce instead of the soy-based sauce on the menu. I chose, and thoroughly enjoyed, the scallops. And I felt completely confident that my meal was safe!

Celiac friendly?

Yes