Review of In Good Company

We ate at In Good Company New Year's Eve. The staff seemed knowledgeable about gluten-containing menu items, and checked with the kitchen if unsure. Service was slow to start, but that was because we got there when it opened and the staff was still reviewing the menu for the evening. (We were just happy they made room for our last-minute stop as they were booked for the evening.) I ordered a lobster and scallop in coconut cream sauce over black sesame rice and it was INCREDIBLE. Wow, it was the best meal I've had in a long time. My husband had a buttermilk blue beef medallions (with gluten!) and said they were excellent, and my stepson said the turnip and spinach risotto was very good too. I don't know how celiac-friendly they are, but they are definitely gluten-aware. We didn't stay for dessert, so I don't know if they had any GF offerings. I would definitely recommend this place- the food was so good!!