They were so nice about making sure it was gluten free. They told us they only fried fries, told us the type of oil they use, then went to double check. They put the note about gluten. We were watching the kitchen and there was an employee whose job was to handle just fries anyway, so I felt safe knowing those gloves didn’t touch anything but fries.
— Very
— No gluten-free information on the menu
— Most/All
— Good