They have no idea about what gluten is or which of their foods contained them. The manager gave me a gluten free menu with the “safe” options. Once again I tried to order (just rice and beans!) and they came back and said actually they’re not gluten free. At that point there were 0 employees who could confirm any dish gluten contents, which is pretty sad.
— Not at all
— Separate gluten-free menu
— Not Much/None