Incontro A Tavola

4 ratings
$$$ • Italian Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Dessert, Pasta
Safety Rating
2 ratings

As rated by the community

100 West Higgins Road Suite H-20
South Barrington, IL 60010

Most Recent Reviews


Celiac

Overall Rating

Review


Good food, very accomodating

Celiac friendly?

Yes

Updated 6 years ago read full review

Celiac

Overall Rating

Review


Good food, I usually get the fish but the gf pasta is good too.

Updated 7 years ago read full review

Celiac

Overall Rating

Review


They don't have a seperate Gf menu but was told all items are scratch made. Server went over my options and I said I would have the chix parm., he said the chix would be grilled and served with gf pasta. When my food cane out it had the gf pasta but a breaded chix, I sent it back and they apologized. When it came back out they assured me it was a gf! Food was good!

Updated 9 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Dessert
  • Gluten-Free Menu
  • Pasta

Categories

  • Dinner
  • Italian
  • Restaurant

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More Reviews


Overall Rating

Review


I recently was invited to dinner at this new restaurant in the Arboretum in S. Barrington. While there is a gluten free menu, my husband and I were treated to a personally selected menu and wine pairing dinner (arranged in advance by our hosts). Because our meals needed to be both gluten and dairy free, the chef prepared them specifically for us. This pre arranged option is available by calling ahead. While dining we received impeccable service. The course offerings were delicious, and the wine pairings were perfect. As each course was served the ingredients were explained as were the wine pairings.The wine pairing was pre-arranged and consisted of five 2oz pours (a different wine for each course) with the choice of adding a 6oz glass at any time during the meal. I chose an excellent Cabernet after dinner to savor with our friends.Stefano Perillo, the general manager, was eager to share his vision for this Italian restaurant. We were very impressed.I checked out the gluten free menu while I was there, and many delicious sounding options are available. We ate at Incontro A Tavola (meaning to gather around a table) on a Friday evening which was a plus as we were able to enjoy listening to a live singer, and actually getting in a couple of slow dances. Very romantic!

Celiac friendly?

Yes

Updated 9 years ago read full review

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