They have hard and soft corn taco shells, but the soft shells are warmed on the same belt as the flour ones. You can ask them to wrap them in tin foil before warming. I only tried the hard ones. They make their own taco seasoning, so all of the meats are gf! I’ve been twice now and both times the people changed their gloves without having to be asked and were willing to check the ingredients for me.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good