This is a go-to place for us for takeout. Never had any sickness or cross contamination. Their spice levels can be a little unpredictable, but the food is tasty, they prepare food quickly, it’s safe to eat, and there’s a lot of variety. GF items aren’t marked, so you should warn the restaurant when you make your order and also it helps to have some knowledge of Indian cuisine.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent