Review of Indian Masala

This is our favorite place for Indian food! It’s authentic and they offer both North and South Indian food. The dosas are not cooked on the same pan as any items that are wheat such as naan or roti (they have a cook for each region.) We always have them tell the chef we have celiac for extra caution. Make sure to ask how things are prepared. Warning: their hot is Indian hot not American hot…for kids mention extra mild. Also don’t get anything fried like the loly pop chicken. They have shared fryers however, have been able to make Aloo Tikki chaat in a pan vs. fried on request. Our favorites are Chicken biryani (spicy), saag paneer, aloo matar, dosas and tandoori chicken (naan is made in the tandoor but they won’t make it at the same time as the chicken for us. The chicken hangs in there and doesn’t touch the sides. This is the only item I worry about and is why I remind them of celiac). Also the mango lassis are great (homemade yogurt and mango pulp).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery