Almost everything on the menu could be gluten free, all but two items! I had the Cheddar Tots for an appetizer and they were heaven in my mouth. The gluten free flat bread was the best pizza I've ever had, period! They cooked the pizza in the same oven but it was prepared completely separately and cooked on its own clean surface (board) within the oven. Severe celiac, with no reaction to any of the meal.
Yes