Review of Industrial Eats

I was able to speak with the owner who was the kindest. She talked me through what could be made safely and what to avoid. I had a GF pizza which they cook on a separate pan. They have separate utensils for toppings, BUT don’t usually use a separate knife to cut. I asked for them to do that and all was delicious and I felt great!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent